"darmi"
Ingredients:
-1 pcs noodle
-a carrot (chop up little by little)
-2 eggs
-1 tablespoon of salt
-400 ml of water
-6 spoons oil to frying
Materials:
-a bowl
-a fork
-a frying pan
-a pan
-a plate
How to make ” darmi ”
-First, boil water in a pan.
-Add noodle into a pan, stir slowly for 3 minutes.
-While the noodle is being cooked, put the seasoning ,salt, carrot and eggs in a bowl. Stir until mix.
-Then, take the cooked noodle from the boiling water and drain it.
-After that, put the cooked noodle into the bowl with seasoning, salt, carrot add eggs, mix well.
-Next, put the oil into the frying pan ,warming it.
-Then ,put the cooked noodle with other ingredients into the frying pan,fry it like an Arabian pastry (martabak) wait for 3 minutes until ripe.
-Finally, take it and put it in a plate.
-Darmi is ready to be served.
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